Evidence map›Paper›PMID 39473280›Full record

ArticleMolecular nutrition & food research2024

Mutual Interactions of Silymarin and Colon Microbiota in Healthy Young and Healthy Elder Subjects.

Katerina Tomisova, Veronika Jarosova, Petr Marsik, Anna Mascellani Bergo, Ondrej Cinek, Lucie Hlinakova, Pavel Kloucek, Vaclav Janousek, Kateřina Valentová, Jaroslav Havlik

Abstract read
In one paragraph

Article in Molecular nutrition & food research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Katerina TomisovaDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.
Veronika JarosovaDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.
Petr MarsikDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.
Anna Mascellani BergoDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.
Ondrej CinekDepartment of Pediatrics, Charles University and University Hospital Motol, V Uvalu 84, Prague, 150 06, Czech Republic.
Lucie HlinakovaDepartment of Pediatrics, Charles University and University Hospital Motol, V Uvalu 84, Prague, 150 06, Czech Republic.
Pavel KloucekDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.
Vaclav JanousekBiodviser Ltd, 2 Pass St, Oldham, OL9 6HZ, United Kingdom.
Kateřina ValentováInstitute of Microbiology of the Czech Academy of Sciences, Videnska 1083, Prague, 142 00, Czech Republic.ORCID https://orcid.org/0000-0002-7714-5350
Jaroslav HavlikDepartment of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague Suchdol, 165 00, Czech Republic.ORCID https://orcid.org/0000-0003-1900-0951

Funding

Faculty of Agrobiology, Food and Natural Resources SV22-5-21310Grant Agency of the Czech Republic GACR 23-04655SMinistry of Education, Youth and Sports of the Czech Republic CZ.02.01.01/00/22_008/0004597
6 · The paper itself

Abstract

scopeThis multi-omic study investigates the bidirectional interactions between gut microbiota and silymarin metabolism, highlighting the differential effects across various age groups. Silymarin, the extract from Silybum marianum (milk thistle), is commonly used for its hepatoprotective effects. METHODS AND

resultsAn in vitro fermentation colon model was used with microbiota from 20 stool samples obtained from healthy donors divided into two age groups. A combination of three analytical advanced techniques, namely proton nuclear magnetic resonance (

conclusionThis study provides insights into microbiome functionality in metabolizing dietary flavonolignans, highlighting implications for age-specific nutritional strategies, and advancing our understanding of dietary (poly)phenol metabolism.

Indexed as

ColonGastrointestinal MicrobiomeSilymarinAdolescentAdultAgedAged, 80 and overChildFatty Acids, VolatileFecesFemaleFermentationHealthy VolunteersHumansMaleMiddle AgedFatty Acids, VolatileSilymarinage‐related differencesgut microbiotamulti‐Omics analysispolyphenolssilymarin metabolism

Identifiers

PMID39473280
PMCPMC11605779

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.