ArticleFrontiers in nutrition2024
Contribution of direct-drinking water to calcium and magnesium and the influence on the height in school-age children.
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
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9 authors.
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Abstract
Objective: To estimate the contribution of direct-drinking water provided in school to dietary intake (DI) and recommended nutrient intake (RNI) of calcium and magnesium, and to explore its influence on the height in school-age children. Methods: Tap water and direct-drinking water samples were collected from schools in Taicang City to test the contents of calcium and magnesium, and compared by one-way ANOVA and Results: The highest calcium content was examined in tap water samples, followed by direct-drinking water samples supplied through a UF, NF, and RO system ( Conclusion: Direct-drinking water processed through a NF or RO system should be cautiously adopted in primary and secondary schools. A UF system is preferred in schools where no health concerns are associated with water quality.
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