Evidence mapPaperPMID 39479640Full record

ReviewFood science & nutrition2024

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Hisham-Sultan-Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen, Mohd Adnan, Syed Amir Ashraf, Marek Roszko, Marcin Bryła, Marek Kieliszek, Sreenivasan Sasidharan

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Production of Instant Linden Tea (Food science & nutrition · 2026
    Article
  2. Article
  3. European Teas (Antioxidants (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Frontiers in pharmacology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hisham-Sultan-Alkatib HudaInstitute for Research in Molecular Medicine University Sains Malaysia Penang Malaysia.
Nazia Binti Abdul MajidInstitute of Biological Sciences. Faculty of Science University of Malaya Kuala Lumpur Malaysia.
Yeng ChenDepartment of Oral & Craniofacial Sciences, Faculty of Dentistry University of Malaya Kuala Lumpur Malaysia.
Mohd AdnanDepartment of Biology, College of Science University of Ha'il Ha'il Saudi Arabia.
Syed Amir AshrafDepartment of Clinical Nutrition, College of Applied Medical Sciences University of Ha'il Ha'il Saudi Arabia.
Marek RoszkoDepartment of Food Safety and Chemical Analysis Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland.
Marcin BryłaDepartment of Food Safety and Chemical Analysis Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland.
Marek KieliszekDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SCGW Warsaw Poland.ORCID https://orcid.org/0000-0002-5836-4865
Sreenivasan SasidharanInstitute for Research in Molecular Medicine University Sains Malaysia Penang Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea, a culturally significant beverage, originated around 2700 B.C. in ancient Chinese civilization, with a profound understanding of its therapeutic properties. Herbal medicines from diverse plant sources have been esteemed for their phytochemical content. Today, tea's appeal spans the globe, with various processing techniques creating distinct tea varieties. This review article comprehensively explores tea and herbal teas, encompassing their origins, types, trade history, health benefits, chemical composition, and market and future dynamics. This review examines tea's evolution from ancient China to its global significance and analyzes the impact of tea trade routes on cultural exchanges and trade dynamics. The review covers conventional teas (black, green, and oolong), blended teas, and herbal teas. It primarily focuses on herbal beverages' chemical composition and active components derived from diverse plants and botanicals, highlighting their traditional uses and health-promoting applications. The review provides valuable insights into the dynamic herbal tea market, growth, consumer preferences, industry trends, and future aspects of the herbal beverage. Additionally, it explores the proper classification and preparation of herbal drinks for maximum benefits, shedding light on tea manufacturing and preparation processes. This review is a valuable resource for tea enthusiasts, health-conscious individuals, and industry stakeholders, offering profound insights into teas and their multifaceted allure.

Indexed as

beveragesblended teaCamellia sinensisflavonoidsherbal teapolyphenol

Identifiers

PMID39479640
PMCPMC11521711

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.