Evidence map›Paper›PMID 39480640›Full record

ArticleBioresources and bioprocessing2024

Evaluation of cosmetic efficacy of lychee seed fermentation liquid.

Yaqian Yan, Hao Fu, Yuling Tang, Tiantian Huang, Xun Zou, Ning Su, Dongdong Wang, Changtao Wang, Meng Li

Abstract read
In one paragraph

Article in Bioresources and bioprocessing, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Antioxidant Activity of EthanolicMolecules (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yaqian YanBeijing Key Laboratory of Plant Resource Research and Development, College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, People's Republic of China.
Hao FuBeijing Key Laboratory of Plant Resource Research and Development, College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, People's Republic of China.
Yuling TangGuilin Sanjin Pharmaceutical Co.,Ltd, Beijing, People's Republic of China.
Tiantian HuangGuilin Sanjin Pharmaceutical Co.,Ltd, Beijing, People's Republic of China.
Xun ZouGuilin Sanjin Pharmaceutical Co.,Ltd, Beijing, People's Republic of China.
Ning SuChinese Academy of Inspection and Quarantine, Beijing, People's Republic of China.
Dongdong WangBeijing Key Laboratory of Plant Resource Research and Development, College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, People's Republic of China.
Changtao WangBeijing Key Laboratory of Plant Resource Research and Development, College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, People's Republic of China. wangct@th.btbu.edu.cn.
Meng LiBeijing Key Laboratory of Plant Resource Research and Development, College of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing, People's Republic of China. limeng@btbu.edu.cn.ORCID http://orcid.org/0000-0002-7354-6480

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundLychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), and two effective strains were selected by two indexes of activity content and antioxidant, so as to further verify whether lychee seeds have waste multiplication effect and can protect cells damaged by oxidation from anti-inflammatory, anti-aging and safety.

resultsThe contents of polyphenols, flavonoids and proteins in the solution fermented by Ganoderma lucidum mycelium did not increase, thus affecting the antioxidant capacity of the solution was far less than that of the water extract. The active content of the other two fermentation solutions was higher than that of the water extract, and the ability of scavenging free radicals of the two solutions increased with the increase of the volume fraction. At the cellular level, the two fermentation solutions showed repair effects on UVA-induced damaged cells. The contents of type I collagen (COL-1), total antioxidant capacity and ELN were increased, the contents of reactive oxygen species and MDA were decreased, and the expressions of inflammatory factors IL-6, TNF-a, iNOS and COX-2 were decreased in HaCaT cells. From the gene level, the mRNA contents of IL-6, TNF-a, Caspase-3, Caspase-9, Bax and Bcl were significantly decreased. The test of chick embryo chorioallantoic membrane (HTET CAM) showed that there was no bleeding and litchi seed fermentation liquid was not irritating.

conclusionsTherefore, two kinds of litchi seed fermentation can be used as natural plant raw materials for cosmetics, and have strong antioxidant, anti-inflammatory and anti-aging functions on skin, and also have good human safety.

Indexed as

Anti-inflammatoryAntioxidantFermentationLychee seedSecurity

Identifiers

PMID39480640
PMCPMC11527852

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.