Evidence map›Paper›PMID 39483356›Full record

ReviewFood chemistry: X2024

Foodomics: A sustainable approach for the specific nutrition and diets for human health.

Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, Surabhi Pandey, Akansha Gupta, Veena Paul, Rhythm Kalsi, Swati Agrawal, Dawrul Islam, Shubhra Khare and 4 more

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
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  4. Article
  5. Review
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  7. Review
  8. Article
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  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Dipendra Kumar MahatoCASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Madhu KamleApplied Microbiology Lab., Department of Forestry, North-Eastern Regional Institute of Science and Technology, Nirjuli 791109, Arunachal Pradesh, India.
Shikha PandhiAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
Surabhi PandeyDepartment of Food Technology, Harcourt Butler Technical University, Kanpur, 208002, India.
Akansha GuptaCASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia.
Veena PaulDivision of Food Processing Technology, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore, 641114, India.
Rhythm KalsiSchool of Agriculture, Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.
Swati AgrawalDepartment of Bioresource Engineering, Faculty of Agricultural & Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X3V9, Canada.
Dawrul IslamWorld Food Programme, Trust for India, New Delhi 110029, India.
Shubhra KhareDepartment of Applied Sciences & Humanities, Invertis University, Bareilly, India.
Ajey SinghApplied Microbiology Lab., Department of Botany, University of Lucknow, Lucknow, 226007, India.
Pradeep KumarApplied Microbiology Lab., Department of Botany, University of Lucknow, Lucknow, 226007, India.
Safia Obaidur RabDepartment of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia.
Mohd SaeedDepartment of Biology, College of Science, University of Hail, Hail, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodomics is an interdisciplinary field that integrates various omics technologies to explore the complex relationship between food and human health in depth. This approach offers valuable insights into the biochemical, molecular, and cellular composition of food by employing advanced omics techniques. Its applications span the food industry and human health, including efforts to combat malnutrition, provide dietary recommendations, and ensure food safety. This paper critically examines the successful applications of foodomics across areas such as food safety, quality, traceability, processing, and bioactivity. It highlights the crucial role of metabolomics, proteomics, and transcriptomics in achieving a comprehensive understanding of food components, their functions, and their interactions with human biology.

Indexed as

MetabolomicsPersonalized nutritionProteomicsTranscriptomics

Identifiers

PMID39483356
PMCPMC11525469

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.