Evidence map›Paper›PMID 39498249›Full record

ArticleFood chemistry: X2024

Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins.

Lifei Hu, Fengxiao Zhu, Yifan Wang, Tao Wu, Xin Wu, Zhian Huang, Daihua Sun, Mingxing Liu

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Exploring dynamic changes in metabolic profiles ofFrontiers in plant science · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lifei HuCooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.
Fengxiao ZhuCooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.
Yifan WangCooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.
Tao WuHubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China.
Xin WuHubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China.
Zhian HuangHubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China.
Daihua SunHubei Provincial Engineering Technology Research Center of Traditional Chinese Medicine Formula Granules, Huangshi 435100, China.
Mingxing LiuCooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The quality of Artemisia Argyi Folium (AAF), a traditional Chinese food ingredient, is intrinsically linked to its geographical origin, which this study explores through phenolic compounds and mineral elements. The contents of 17 phenols and 18 minerals differed significantly between geographically distinct samples according to UHPLC and ICP-MS, respectively. Chemometrics indicated that a supervised model, orthogonal partial least squares discriminant analysis (OPLS-DA), outperformed unsupervised methods at classifying AAF samples by their origins. Phenols were more effective at distinguishing samples from seven provinces, while minerals were adept at differentiating samples from the Dabie Mountain region (three provinces) and those from four other provinces. Six phenols and 10 minerals were important variables for discrimination. Complex correlations were observed between the contents of various phenols and minerals in AAF, with minerals possibly affecting the accumulation of phenols. This study provides an approach for distinguishing geographically distinct AAF samples and determining their geographical origins.

Indexed as

Artemisia Argyi FoliumChemometricsGeographical originMineral elementsPhenolic compounds

Identifiers

PMID39498249
PMCPMC11533654

What Socratic holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.