ArticleBiological trace element research2025

Evaluation of Cadmium, Lead, Chromium, and Nickel Content in Various Types of Nuts: Almonds, Cashews, Hazelnuts, Peanuts, and Walnuts - Health Risk of Polish Consumers.

Małgorzata Ćwieląg-Drabek et al.PubMed ↗Full text ↗Publisher ↗

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