ArticleFood chemistry: X2024
Intelligent color changing packaging film based on esterified starch and black rice anthocyanins.
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring.Food chemistry: X · 2026Review
- pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.Foods (Basel, Switzerland) · 2025Article
- Advanced starch-based films for food packaging: Innovations in sustainability and functional properties.Food chemistry: X · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Intelligent packaging film has received more and more attention because it can help consumers obtain more intuitive information about the packaging, provide better preservation and advanced convenience. In this study, black rice anthocyanin (BRA) was added into composite film formed by starch (S) and esterified starch (ES). As the BRA content increased, the thickness and the total color difference of the S/ES-BRA film increased. The opacity of S/ES-BRA film decreased relative to that of the film without BRA, but increased with the increase of anthocyanin. Compared with S/ES film, the elongation at break of S/ES-BRA0.5 film increased from 33.1 % to 45.4 %, and the tensile strength decreased from 7.3 to 5.8 MPa. S/ES-BRA film had response to different pH values and underwent color changes in different buffer solutions. Intelligent color changing packaging film will used to monitor food quality, water quality and soil properties.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.