Evidence mapPaperPMID 39582650Full record

ArticleFood chemistry: X2024

Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy.

Xiaodan Liu, Wenjing Li, Zhiheng Yue, Jiangjin Qian, Wenjing Zhu, Huang Dai, Jiahua Wang, Fuwei Pi

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaodan LiuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Wenjing LiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Zhiheng YueCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Jiangjin QianCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Wenjing ZhuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Huang DaiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Jiahua WangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.
Fuwei PiCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a potent naturally carotenoid, Astaxanthin (AST) is commonly used as a natural coloring agent and antioxidant in food products, and it's stability is of great interest. The stability of AST solution stored in glass bottle under different temperatures and ultraviolet (UV) irradiation durations was analyzed in situ using confocal Raman spectroscopy, and the acceptable depth of focus was optimized. Raman spectra of AST geometrical isomers were determined by density functional theory (DFT) simulation, and characteristic peaks were selected for studying AST degradation and isomerization. Raman spectra and peak-fitting spectra based on gaussian multi-peak fitting analysis combined with Pearson's correlation analysis were conducted to study the effect of temperatures and UV irradiation on AST degradation and isomerization. The peak intensity ratio of I

Indexed as

AstaxanthinConfocal Raman spectroscopyDegradationTemperatureUltraviolet irradiation

Identifiers

PMID39582650
PMCPMC11582459

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.