Evidence map›Paper›PMID 39594034›Full record

ArticleFoods (Basel, Switzerland)2024

Alleviating D-Galactose-Induced Aging in Mice by Modulating Gut-Liver Axis Using

Shaoqi Shi, Xiaoxia Li, Feng Zhang, Zhengqiang Jiang, Jing Wang, Liang Zhao, Juan Chen, Xi Shu, Bing Fang, Ping Liu and 7 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Shaoqi ShiKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.ORCID 0009-0007-1724-086X
Xiaoxia LiKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Feng ZhangChongqing Key Laboratory for Industry and Informatization of Probiotic Fermentation Technology in Dairy Products, Chongqing Tianyou Dairy Co., Ltd., Chongqing 401120, China.
Zhengqiang JiangKey Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Jing WangChongqing Key Laboratory for Industry and Informatization of Probiotic Fermentation Technology in Dairy Products, Chongqing Tianyou Dairy Co., Ltd., Chongqing 401120, China.
Liang ZhaoResearch Center for Probiotics, China Agricultural University, Beijing 100083, China.ORCID 0000-0001-9244-3121
Juan ChenKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Xi ShuChongqing Key Laboratory for Industry and Informatization of Probiotic Fermentation Technology in Dairy Products, Chongqing Tianyou Dairy Co., Ltd., Chongqing 401120, China.
Bing FangFood Laboratory of Zhongyuan, Luohe 461103, China.ORCID 0000-0003-4818-9079
Ping LiuKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.
Jingjing HeResearch Center for Probiotics, China Agricultural University, Beijing 100083, China.
Shaoyang GeHebei Engineering Research Center of Animal Product, Sanhe 065200, China.
Fuqing WangTibet Tianhong Science and Technology Co., Ltd., Lhasa 850000, China.
Jie GuoResearch Center for Probiotics, China Agricultural University, Beijing 100083, China.
Yixuan LiResearch Center for Probiotics, China Agricultural University, Beijing 100083, China.
Jie LuoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410114, China.ORCID 0000-0001-7291-0933
Ran WangKey Laboratory of Functional Dairy, Department of Nutrition and Health, Co-Constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100190, China.

Funding

Major cooperation projects between Chinese Academy of Engineering and local authorities 2023HENZDA02The 111 Project of the Education Ministry of China B18053
6 · The paper itself

Abstract

Oxidative stress is closely linked to aging. Probiotics, whether viable or heat-inactivated, have shown antioxidant properties; however, their effect and mechanism of action in reducing oxidative stress during aging remains underexplored. This study examined the effects of viable and heat-inactivated

Indexed as

aginggut microbiotaNrf2 signaling pathwayprobioticshort-chain fatty acids

Identifiers

PMID39594034
PMCPMC11593747

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.