Evidence map›Paper›PMID 39597548›Full record

ArticleMicroorganisms2024

Probiotic Characteristics and the Anti-Inflammatory Effects of

Shiyu Wang, Ziyu Nie, Li Zhu, Yanyang Wu, Yashi Wen, Fangming Deng, Lingyan Zhao

Abstract read
In one paragraph

Article in Microorganisms, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
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  6. Review
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  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shiyu WangCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Ziyu NieCollege of Animal Science and Technology, Hunan Biological Electromechanical Vocational College, Changsha 410128, China.
Li ZhuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Yanyang WuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0002-4569-8284
Yashi WenCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Fangming DengCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Lingyan ZhaoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0009-0002-6303-2598

Funding

Construction of Engineering Research Centre for Green Deep Processing of Fermented Chili Peppers 2023ZYQ044Demonstration of key technologies for spicy vegetables and spice industries such as special chili and zanthoxylum bungeanum maxim 2023YFD1600203the National Modern Agricultural Industrial Technology System CARS-24-E-02
6 · The paper itself

Abstract

Currently, there is increasing interest in the commercial utilization of probiotics isolated from traditional fermented food products. Therefore, this study aimed to investigate the probiotic potential of

Indexed as

anti-inflammatory activityNF-κBoxidative stressprobioticwhole genome analysis

Identifiers

PMID39597548
PMCPMC11596721

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.