Evidence map›Paper›PMID 39610358›Full record

ArticleThe British journal of nutrition2025

Effects of

Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Tone-Kari Østbye, Gerd Berge, Sjur Reppe, Aleksei Krasnov, Bente Ruyter

Abstract read
In one paragraph

Article in The British journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Martina TorrissenNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.ORCID 0000-0003-4970-2997
Elisabeth YtteborgNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.
Harald SvensenEpax Norway, Ålesund6006, Norway.
Tone-Kari ØstbyeNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.
Gerd BergeNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.
Sjur ReppeDepartment of Medical Biochemistry, Oslo University Hospital, Oslo9424, Norway.
Aleksei KrasnovNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.
Bente RuyterNofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås1432, Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study investigated whether dietary

Indexed as

Bone DensityCalcification, PhysiologicFatty Acids, Omega-3Salmo salarAnimalsBone and BonesCell DifferentiationCell ProliferationCells, CulturedCytokinesDietDietary SupplementsHumansOsteoblastsOsteogenesisSkinCytokinesFatty Acids, Omega-3BoneMineralisationn-3 fatty acidsVery-long-chain PUFA

Identifiers

PMID39610358
PMCPMC11813626

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.