ArticleFood science & nutrition2024

Anti-Inflammatory Effects of Fermented and Aged Mountain-Cultivated Ginseng Sprouts via Suppression of MAPK-NF-κB Pathway in Lipopolysaccharide-Stimulated RAW264.7 Macrophages.

Dang Long Cao et al.PubMed ↗Full text ↗Publisher ↗

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