ReviewFood science & nutrition2024
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties.
Review in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Advances in Betalain Biosynthesis and Metabolic Engineering for Sustainable Natural Pigment Production.Biotech (Basel (Switzerland)) · 2026Review
- Renoprotective Potential of Beetroot Spent Extract Under Hyperglycemic Conditions.Foods (Basel, Switzerland) · 2026Article
- Article
- Characterization of Commercial Olluco (Ullucus tuberosus) Tubers From La Plata, Argentina: Potential as a Source of Starch, Flour, and Soluble Dietary Fiber.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of TunisianFoods (Basel, Switzerland) · 2025Article
- Microneedles as Modern Carriers of Plant Extracts.Micromachines · 2025Article
- Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties.Food science & nutrition · 2024Review
- An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge: HVED-Assisted Extraction of Polyphenols.Current research in food science · 2024Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Red beet extract is rich in bioactive compounds and possesses health-promoting properties. Moreover, the stability of red beet extract over a broad acidic pH range has given them great potential in developing new functional foods and drinks. The choice of extraction solvent and methodology significantly influences the efficiency of betalain extraction from plant vacuoles. Although the conventional solvent extraction method has been widely employed for betalain extraction, recent innovations have introduced alternative methods that offer advantages, such as reduced solvent consumption, energy efficiency, and minimized exposure to high temperatures. This paper aims to summarize the current knowledge about conventional and novel extraction methods, applications, biological activities, and purification of red beet betalains. Furthermore, the physicochemical properties of betalain-rich extract of red beet and associated safety considerations have been investigated.
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Registered trials
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