Evidence map›Paper›PMID 39620037›Full record

ArticleFood science & nutrition2024

Microencapsulation and characterization of pomegranate seed oil using gum Arabic and maltodextrin blends for functional food applications.

Kutloano Mangope, Tafadzwa Kaseke, Olaniyi A Fawole

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kutloano MangopeSouth African Research Chairs Initiative in Sustainable Preservation and Agroprocessing Research, Faculty of Science University of Johannesburg Johannesburg South Africa.
Tafadzwa KasekePostharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology University of Johannesburg Johannesburg South Africa.ORCID https://orcid.org/0000-0003-3190-4769
Olaniyi A FawoleSouth African Research Chairs Initiative in Sustainable Preservation and Agroprocessing Research, Faculty of Science University of Johannesburg Johannesburg South Africa.ORCID https://orcid.org/0000-0001-5591-4633

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pomegranate seed oil (PSO) is highly valued in the functional food industry due to its rich fatty acid content and associated health benefits. However, its high degree of unsaturation makes it susceptible to rapid degradation when exposed to oxygen and light. This study investigates the encapsulation of PSO at 15% w/w using different blends of gum Arabic (GA) and maltodextrin (MD) (1:0, 0:1, 1:1, 3:1, and 1:3) to determine optimal formulations for enhanced stability and functional quality. Characterization of the encapsulated PSO powders showed distinct particle morphologies, including flake-like shapes and textures ranging from smooth to wrinkled and porous. The Fourier transform infrared (FT-IR) spectra indicated shifts in functional groups from 2973.70 to 408.84 cm

Indexed as

fatty acid compositionferric reducing antioxidant powerfunctional foodshygroscopicitypomegranate seed oil encapsulationtotal phenolic content

Identifiers

PMID39620037
PMCPMC11606825

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.