Evidence map›Paper›PMID 39631447›Full record

SynthesisAmerican journal of preventive medicine2025

Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review.

Renee Stein, Ramona K C Finnie, Stacy Harmon, Yinan Peng, Chelsea Pritchard, Heather Vecsey, Karen M Emmons, Stephen Hargarten, Melissa A Simon, Heidi M Blanck and 10 more

Registry-linked trialAbstract readSystematic Review
In one paragraph

Synthesis in American journal of preventive medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06953336 (Improving Dietary Quality and Health Outcomes), which is not on this map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06953336 nacompletednot on this map

Improving Dietary Quality and Health Outcomes: A Fruit and Vegetable Voucher Program for Kidney Transplant Patients With Food Insecurity.

TypeinterventionalSponsorUniversity of California, San FranciscoRan2025 to 2026Enrolled19ConditionsFood Insecurity, Kidney TransplantArmsFruit and Vegetable Voucher Support Program
3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Renee SteinCommunity Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention, Atlanta, Georgia. Electronic address: rstein1@cdc.gov.
Ramona K C FinnieCommunity Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention, Atlanta, Georgia.
Stacy HarmonCherokee Nation Operational Solutions, Arlington, Virginia.
Yinan PengCommunity Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention, Atlanta, Georgia.
Chelsea PritchardOffice of the Chief Information Officer, Office of the Director, CDC, Atlanta, Georgia.
Heather VecseyUniversity of Florida, College of Public Health and Health Professions, Gainesville, Florida.
Karen M EmmonsHarvard T.H. Chan School of Public Health, Social and Behavioral Sciences Department, Boston, Massachusetts.
Stephen HargartenDepartment of Emergency Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin.
Melissa A SimonDivision of General Obstetrics and Gynecology, Department of Obstetrics and Gynecology, Northwestern University Feinberg School of Medicine, Chicago, Illinois.
Heidi M BlanckDivision of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
Diane M HarrisDivision of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
Laura BellowsDivision of Nutritional Sciences, College of Human Ecology/College of Agriculture and Life Sciences, Cornell University, Ithaca, New York.
Alisha Coleman-JensenFood Economics Division, Economic Research Service, United States Department of Agriculture, Washington, District of Columbia.
Sheila FleischhackerNational Institute of Food and Agriculture, United States Department of Agriculture, Washington, District of Columbia.
Mallory M KoeningsNutrition Division, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture, United States Department of Agriculture, Kansas City, Missouri.
Angela Odoms-YoungDivision of Nutritional Sciences, College of Human Ecology/College of Agriculture and Life Sciences, Cornell University, Ithaca, New York.
Hilary K SeligmanDivision of General Internal Medicine, Department of Medicine, University of California, San Francisco, California.
Clint GrantAssociation of State and Territorial Health Officials, Arlington, Virginia.
Amanda PowellAmerica's Health Insurance Plans Liaison to the Community Preventive Services Task Force, Atlanta, Georgia.
Community Preventive Services Task Force

Funding

Translational Research Core - Health Engagement & Action Translational (HEAT)P30DK092924 · NIDDK · KAISER FOUNDATION RESEARCH INSTITUTE · PI Alyce Sophia Adams, HILARY Kessler SELIGMAN · 2011 to 2026
$9.2M
Intramural CDC HHS CC999999NCCDPHP CDC HHS U48 DP006864NIDDK NIH HHS P30 DK092924
6 · The paper itself

Abstract

introductionFood and nutrition security is crucial for health, but many U.S. households experience food insecurity. This systematic review conducted in support of the Community Preventive Services Task Force examines the effectiveness of Fruit and Vegetable Incentive programs in reducing food insecurity, increasing fruit and vegetable consumption, and improving health outcomes among households with lower incomes.

methodsCommunity Guide systematic review methods were applied. Studies were identified through a literature search (inception of each database to February 2023). U.S. studies were included if they evaluated programs offering participants financial incentives to purchase fruit and vegetables; were designed for or implemented among populations with lower incomes; reported health-related outcomes; and were published in English as peer-reviewed articles or government reports.

resultsThis review included 30 studies. Thirteen of 14 datapoints from 12 studies indicated FVI programs reduced household food insecurity. Twenty-one of 29 datapoints from 23 studies showed increased FV consumption. Programs providing incentives to participants at risk for or with diet-related health conditions improved blood glucose levels by a median of 0.64 percentage points. DISCUSSION: Based on the review findings, the Community Preventive Services Task Force recommends Fruit and Vegetable Incentive programs for populations with lower incomes to reduce household food insecurity, increase household fruit and vegetable consumption, and improve blood glucose levels in participants at risk for or with diet-related health conditions. Although the review did not find direct evidence of reducing health disparities, the Community Preventive Services Task Force expects that these programs will improve health equity across the U.S. by improving the affordability and accessibility of healthier foods for households with lower incomes.

Indexed as

DietFood InsecurityFood SupplyFruitMotivationVegetablesHumansPovertyUnited States

Identifiers

PMID39631447
PMCPMC12019972

What Socratic holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.