Evidence map›Paper›PMID 39633458›Full record

ArticleBMC chemistry2024

Exploring green solvent systems and enhanced solubility of xanthone in triglyceride-based tricaprin-tricaprylin mixtures with thermodynamic insights.

Hua Liu, Johnson Stanslas, Jiaoyan Ren, Norhidayah Binti Suleiman, Gun Hean Chong

Abstract read
In one paragraph

Article in BMC chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Green Co-Extractant-Assisted Supercritical COFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hua LiuFood Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia.
Johnson StanslasMedicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Malaysia.
Jiaoyan RenFood Science and Engineering, South China University of Technology, GuangZhou, 510000, China.
Norhidayah Binti SuleimanFood Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia.
Gun Hean ChongFood Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Malaysia. gunhean@upm.edu.my.

Funding

Fund Project of the Laboratory Management Professional Committee of Guangdong Higher Education Association GDJ2022081Special Innovation Projects for Ordinary Universities in Guangdong Province, China 2022KTSCX167
6 · The paper itself

Abstract

This study explores the use of green solvent systems by investigating the solubility and thermodynamic properties of xanthone (1) in triglyceride-based tricaprin (2) and tricaprylin (3) mixtures, aiming to replace traditional organic solvents. The solubility profile exhibited a concave trend, and the highest solubility was observed at a solute-free fraction (x

Indexed as

Medium-chain triglycerideSolubilityThermodynamic modelXanthone

Identifiers

PMID39633458
PMCPMC11619629

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.