Evidence map›Paper›PMID 39634527›Full record

ArticleFood chemistry: X2024

Metabolomics of black beans (

Lu Bai, Zhiming Li, Shu Zhang, Yuchao Feng, Miao Yu, Tong Wu, Changyuan Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lu BaiCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Zhiming LiCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Shu ZhangCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Yuchao FengCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Miao YuCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Tong WuCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.
Changyuan WangCollege of Food, Heilongjiang Bayi Agricultural University, Xingfeng Road 5, Daqing 163319, Heilongjiang Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the paper, metabolomics techniques based on UHPLC-QE-MS were used to study raw black beans, steaming black beans, and their in vitro digestion products. The results show that the three groups of raw black beans, atmospheric pressure-steamed black beans, and their in vitro digests comprised 922, 945, and 878 characteristic metabolites, respectively, dominated by amino acids, organic acids, polyphenols, and sugars. After screening the differential metabolites, content comparison, the content of amino acids, sugars, and phenolics in black beans was found to be increased after atmospheric steaming. During in vitro digestion, the amino acid content increased and the phenolic content decreased, with amino acid synthesis, phenolic degradation, and conversion predominating. This study provides data to support the changes in black beans metabolites during atmospheric steam processing and in vitro digestion.

Indexed as

Atmospheric pressure steamingBlack beansIn vitro simulation of digestionMetabolomics

Identifiers

PMID39634527
PMCPMC11615610

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.