Evidence map›Paper›PMID 39660835›Full record

ArticleeLife2024

Pharyngeal neuronal mechanisms governing sour taste perception in

Bhanu Shrestha, Jiun Sang, Suman Rimal, Youngseok Lee

Abstract read
In one paragraph

Article in eLife, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Bhanu ShresthaDepartment of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.ORCID https://orcid.org/0000-0002-2945-2305
Jiun SangDepartment of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.
Suman RimalDepartment of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.
Youngseok LeeDepartment of Bio & Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea.ORCID https://orcid.org/0000-0003-0459-1138

Funding

Korea Environmental Industry and Technology Institute Biomaterials Specialized Graduate ProgramNational Research Foundation of Korea NRF-2021R1A2C1007628
6 · The paper itself

Abstract

Sour taste, which is elicited by low pH, may serve to help animals distinguish appetitive from potentially harmful food sources. In all species studied to date, the attractiveness of oral acids is contingent on concentration. Many carboxylic acids are attractive at ecologically relevant concentrations but become aversive beyond some maximal concentration. Recent work found that

Indexed as

Drosophila melanogasterDrosophila ProteinsPharynxTaste PerceptionAnimalsCarboxylic AcidsFeeding BehaviorNeuronsOptogeneticsReceptors, Ionotropic GlutamateSodium ChannelsTasteCarboxylic AcidsDrosophila Proteinsionotropic receptor 25a, DrosophilaIR76b protein, DrosophilaReceptors, Ionotropic GlutamateSodium Channelscarboxylic acidD. melanogasterDrosophilaIR51bIR94aIR94hneuroscience

Identifiers

PMID39660835
PMCPMC11634064

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.