Evidence map›Paper›PMID 39664909›Full record

ArticleFrontiers in nutrition2024

The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study.

Qian Zhu, Yingjian Liu, Xiaona Li, Chao Wang, Zhenyan Xie, Gongjie Guo, Wenqing Gu, Yongzhen Hu, Xiaobing Wei, Yiqi Wen and 4 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Qian Zhu *Department of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Yingjian Liu *Department of Pharmacy, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Science, Southern Medical University, Guangzhou, Guangdong, China.
Xiaona Li *Department of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Chao WangDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Zhenyan XieDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Gongjie GuoDepartment of Pharmacy, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Science, Southern Medical University, Guangzhou, Guangdong, China.
Wenqing GuDepartment of Biobank, Sun Yat-sen Memorial Hospital, Sun Yat-sen University, Guangzhou, China.
Yongzhen HuDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Xiaobing WeiDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Yiqi WenDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Yingchao JingDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Shilong ZhongDepartment of Pharmacy, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Science, Southern Medical University, Guangzhou, Guangdong, China.
Li LinDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.
Xuesong LiDepartment of Neurosurgery, The Affiliated Huizhou Hospital, Guangzhou Medical University, Huizhou, Guangdong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Backgrounds: Growing evidence has indicated that the nutritional quality of dietary intake and alterations in blood metabolites were related to human brain activity. This study aims to investigate the causal relationship between dietary component intake, blood metabolites, and delirium risks. Methods: We performed Mendelian randomization (MR) analysis using genetic variants as instrumental variables for dietary component intake, blood metabolites, and delirium. Inverse variance weighting, maximum likelihood, weighted median, weighted mode, and MR-Egger methods were used for statistical analyses. Results: We found that genetic prediction of salt added to food (odds ratio [OR] 1.715, 95% confidence interval [CI] 1.239-2.374, Conclusion: Our study highlights the potential causal effect relationships of dietary component intake and blood metabolites on the risk of delirium, which potentially provides novel insights into targeted dietary prevention strategies or biomarkers for delirium.

Indexed as

blood metabolitescausal effectsdeliriumdietary component intakeMendelian randomization

Identifiers

PMID39664909
PMCPMC11631601

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.