Evidence map›Paper›PMID 39679667›Full record

ArticleMicrobiology spectrum2025

Enhanced multistress tolerance of

Zixiong Liu, Lingling Shangguan, Linglong Xu, Huiyan Zhang, Wenxin Wang, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Xiong Chen and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microbiology spectrum, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Zixiong LiuKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.ORCID 0000-0002-5178-1076
Lingling ShangguanKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Linglong XuKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Huiyan ZhangKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Wenxin WangKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Qiao YangABI Group, Donghai Laboratory, College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan, Zhejiang, China.
Xiaoling ZhangABI Group, Donghai Laboratory, College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan, Zhejiang, China.
Lan YaoKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Shihui YangState Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan, Hubei, China.
Xiong ChenKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.
Jun DaiKey Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, Hubei, China.ORCID 0000-0001-6143-4732

Funding

MOST | National Natural Science Foundation of China (NSFC) 31871789,41876114MOST | NSFC | NSFC-Zhejiang Joint Fund | | Natural Science Foundation of Zhejiang Province (ZJNSF) LY18D060007| Natural Science Foundation of Hubei Province () B2016046| Natural Science Foundation of Hubei Province () No. 2024AFB803Science Foundation of Donghai Laboratory DH-2022KF0218State Key Laboratory of Biocatalysis and Enzyme Engineering () SKLBEE2018013
6 · The paper itself

Abstract

During microbial industrial production, microorganisms often face diverse stressors, including organic solvents, high salinity, and high sugar levels. Enhancing microorganism tolerance to such stresses is crucial for producing high-value-added products. Previous studies on the mechanisms of 2-phenylethanol (2-PE) tolerance in IMPORTANCE: Stl1

Indexed as

GlycerolMembrane Transport ProteinsSaccharomyces cerevisiaeSaccharomyces cerevisiae ProteinsCatalaseErgosterolMolecular Dynamics SimulationMutationPyruvic AcidReactive Oxygen SpeciesStress, PhysiologicalSuperoxide DismutaseCatalaseErgosterolGlycerolMembrane Transport ProteinsPyruvic AcidReactive Oxygen SpeciesSaccharomyces cerevisiae ProteinsSuperoxide Dismutaseglycerolmultistress toleranceSaccharomyces cerevisiaesugar transporter-like protein mutation

Identifiers

PMID39679667
PMCPMC11792538

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.