Evidence map›Paper›PMID 39680148›Full record

ArticleEuropean journal of nutrition2024

Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA.

Yuehui Jia, Shuli Ma, Xiaoting Chen, Zhe Chen, Xiaolei Yang, Hongjie Li, Libo Jiang, Linlin Du, Lei Liu, Jie Ge

Abstract read
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Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yuehui Jia *School of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Shuli Ma *School of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Xiaoting ChenSanitary Analysis Center, Scientific Research Office, Qiqihar Medical University, Qiqihar, 161000, China.
Zhe ChenSchool of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Xiaolei YangSchool of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Hongjie LiSchool of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Libo JiangThe Second Affiliated Hospital of Qiqihar Medical University, Qiqihar, 161000, China.
Linlin DuSchool of Public Health, Qiqihar Medical University, Qiqihar, 161000, China.
Lei LiuModern Educational Technology Center, Qiqihar Medical University, Qiqihar, 161000, China.
Jie GeSchool of Public Health, Qiqihar Medical University, Qiqihar, 161000, China. gejieqiao@126.com.ORCID http://orcid.org/0000-0003-3120-6362

Funding

Department of Education, Heilongjiang Province 2022-KYYWF-0810Health Commission of Heilongjiang Province 20211212050354Science and Technology Bureau of Qiqihar LSFGG-2023033
6 · The paper itself

Abstract

purposeThis study analyzed the relation of energy and macronutrient intake at dinner versus breakfast with the risk of hyperhomocysteinemia (Hhcy).

methodsUp to 12,474 adults, in which 1,387 with Hhcy, completed a questionnaire about energy and macronutrient intake in the National Health and Nutrition Examination. The differences (Δ) in that between dinner and breakfast (Δ = dinner - breakfast) were categorized into quartiles. Logistic regression analyses or restrictive cubic spline regressions were conducted to determine the relation in Δ and the risk of Hhcy, as well as the change in risk when 5% energy at dinner was substituted with those at breakfast through isocaloric substitution models.

resultsAfter adjusted the confounders, results showed that compared to the research objects in the lowest quartile, those in the highest quartile were more prone to get Hhcy (odds ratio (OR)

conclusionThe optimal intake period for energy, protein, and polyunsaturated fatty acid intake for reducing Hhcy risk in adults was the morning.

Indexed as

BreakfastDietary ProteinsEnergy IntakeFatty Acids, UnsaturatedHyperhomocysteinemiaMealsNutrition SurveysAdultAgedCross-Sectional StudiesFemaleHumansMaleMiddle AgedRisk FactorsSurveys and QuestionnairesDietary ProteinsFatty Acids, UnsaturatedDietary substitution modelEnergyHyperhomocysteinemiaMacronutrientNational Health and Nutrition Examination

Identifiers

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.