Evidence map›Paper›PMID 39682999›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs.

Xueli Zhu, Weilong Tian, Ziping Hu, Renda Hou, Xinhua Hou, Ligang Wang, Longchao Zhang, Lei Pu, Lixian Wang, Xin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xueli ZhuInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Weilong TianChizhou Vocational and Technical College, Guichi District, Chizhou 247100, China.
Ziping HuInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Renda HouInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Xinhua HouInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Ligang WangInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.ORCID 0000-0002-4376-8373
Longchao ZhangInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Lei PuTianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300392, China.
Lixian WangInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Xin LiuInstitute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Funding

National Swine Industry Technology System CARS-35The Agricultural Science and Technology Innovation Project ASTIP-IAS02The National Key R&D Program of China 2021YFD1301101
6 · The paper itself

Abstract

The quality of pig backfat affects both pork quality and consumer preferences. Fatty acids (FAs) are crucial in determining the backfat quality. This study assessed the effect of FAs on the backfat quality and identified candidate genes associated with these FAs. The differential fatty acids (DFAs) were compared in pigs with varying backfat firmness and four DFAs-caproic acid, stearic acid, linoleic acid and alpha-linolenic acid-were selected based on T-tests (

Indexed as

backfat qualityBeijing Black pigcandidate genesfatty acid

Identifiers

PMID39682999
PMCPMC11640767

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.