ArticleFoods (Basel, Switzerland)2024
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Prediction of Total Soluble Solids in Apricot Using Adaptive Boosting Ensemble Model Combined with NIR and High-Frequency UVE-Selected Variables.Molecules (Basel, Switzerland) · 2025Article
- Deep learning-enabled hyperspectral imaging for high-accuracy non-destructive quantification of nutritional components in multi-variety apples.Frontiers in plant science · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Watermelons are in high demand for their juicy texture and sweetness, which is linked to their soluble solids content (SSC). Traditionally, watermelons have been sold as whole fruits. However, the decline in the mean size of households and the very large size of the fruits, together with high prices, mainly at the beginning of the season, mean that supermarkets now sell them as half fruits. For consumers, it is important to know in advance that the fruits that they are purchasing are of a high quality, based not only on external flesh colour but also on sweetness. Near-infrared spectroscopy (NIRS) and Raman spectroscopy were used for the
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.