Evidence map›Paper›PMID 39686959›Full record

ArticleHorticulture research2024

mRNA-miRNA analyses reveal the involvement of CsbHLH1 and miR1446a in the regulation of caffeine biosynthesis in

Qifang Jin, Zhong Wang, Devinder Sandhu, Lan Chen, Chenyu Shao, Fanghuizi Shang, Siyi Xie, Feiyi Huang, Zhenyan Chen, Xiangqin Zhang and 8 more

Abstract read
In one paragraph

Article in Horticulture research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

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  8. AdaptiveGS: an explainable genomic selection framework based on adaptive stacking ensemble machine learning.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Qifang JinKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Zhong WangKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Devinder SandhuUnited States Salinity Laboratory, United States Department of Agriculture, Agricultural Research Service, Riverside, CA 92504, USA.
Lan ChenKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Chenyu ShaoKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Fanghuizi ShangKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Siyi XieKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Feiyi HuangTea Research Institute, Hunan Academy of Agricultural Sciences/National Small and Medium Leaf Tea Plant Germplasm Resource Nursery, Changsha 410128, China.
Zhenyan ChenKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Xiangqin ZhangKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Jinyu HuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Guizhi LiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Qin SuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Mengdi HuangKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Zhonghua LiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Jianan HuangKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Na TianKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
Shuoqian LiuKey Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Caffeine, a primary flavor component in tea, has been the subject of intense research. With the goal of shedding light on the complex regulatory processes governing caffeine biosynthesis in tea plants, liquid chromatography coupled with mass spectrometry (LC-MS), transcriptomics, and small RNA analyses were employed on diverse tea cultivars such as 'Jianghua Kucha' [including 'Xianghong 3' (XH3H) and 'Kucha 3' (KC3H)], 'Fuding Dabaicha' (FDDB), 'Yaoshan Xiulv' (YSXL), and 'Bixiangzao' (BXZ). The results showed that the caffeine level in 'Jianghua Kucha' was significantly higher than that in other tea plant cultivars. In addition, weighted gene co-expression network analysis indicated that that the

Identifiers

PMID39686959
PMCPMC11648165

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.