Evidence map›Paper›PMID 39686991›Full record

ArticlePeerJ2024

Pepper power: short-term impact of pepper consumption on the gut bacteriome composition in healthy volunteers.

Oluwafayoke Owolo, Haruna J Audu, Ayorinde O Afolayan, Funmilola A Ayeni

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in PeerJ, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Oluwafayoke OwoloDepartment of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria.ORCID 0009-0007-8470-4708
Haruna J AuduDepartment of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria.
Ayorinde O AfolayanInstitute for Infection Prevention and Control, Medical Centre, University of Freiburg, Freiburg im Breisgau, Germany.ORCID 0000-0003-1405-2365
Funmilola A AyeniEnvironmental and Occupational Health, School of Public Health, Indiana University, Bloomington, IN, United States.ORCID 0000-0002-2379-0135

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Pepper from Methods: Ten healthy volunteers were recruited, and each person received 200 ml of 0.14 g/ml fresh Habanero Pepper ( Results: Consumption of pepper over a 4-day period led to a higher abundance of Verrucomicrobia, a phylum rarely found in significant proportions at other time points. There was a gradual depletion of Conclusions: Our study adds nuance to the understanding of diet-microbiota interactions, highlighting the intricate relationship between pepper consumption and gut bacteriome composition. Further exploration of these dynamics holds promise for personalized dietary recommendations and targeted interventions to support gut microbial health.

Indexed as

CapsicumFecesGastrointestinal MicrobiomeHealthy VolunteersAdultBacteriaDietFemaleHumansMaleMiddle AgedRNA, Ribosomal, 16SYoung AdultRNA, Ribosomal, 16S16S sequencingCapsicum chinenseGut microbiotaPepper

Identifiers

PMID39686991
PMCPMC11648697

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.