ArticlePloS one2024
Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.
Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The chronic ingestion of pesticide residues through food appears to be a global public health issue, especially in Brazil. This study evaluates 120 menus across six Brazilian institutional restaurants, estimating the allowance of active pesticide ingredients, residue characterization, and chronic exposure risk through food. Data analysis reveals 263 authorized active ingredients, predominantly insecticides (43%), fungicides (40%), and herbicides (14%) for use in 40 foods. Notably, 4% of residues are extremely toxic, 5% highly toxic, and 14% moderately toxic. Forty-two compounds, especially those permitted in animal-source foods, exhibit high bioaccumulation potential. Some foods harbor multiple pesticide residues, raising concerns, despite 99% of residues falling within the Acceptable Daily Intake. Methomyl insecticide poses potential ingestion risks during lunch, warranting attention. The pervasive presence of pesticide residues in daily consumed foods underscores the necessity for greater attention to the source of the food, ensuring access to healthy and safe collective consumption.
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