ArticleFrontiers in nutrition2024
Dietary antioxidant index and hypertension in the Iranian population: a nested case-control study within the Fasa adults cohort study.
Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Hypertension (HTN) is a prevalent condition associated with numerous cardiovascular and non-cardiac complications. Lifestyle interventions, including dietary adjustments, offer promising avenues for hypertension management. However, the precise relationship between dietary antioxidants and hypertension risk necessitates further investigation. This study aimed to elucidate the association between the Dietary Antioxidant Index (DAI) and hypertension risk using a nested case-control design. Method: A matched nested case-control study was conducted within the Fasa Adult Cohort Study (FACS), comprising 975 participants aged 35-70 years. Cases ( Results: A significant inverse correlation was observed between DAI and hypertension risk across all models (OR = 0.89; 95% CI = 0.86-0.93, Conclusion: These findings underscore the importance of dietary interventions as a complementary approach to hypertension management.
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