ArticleFood science & nutrition2024

Effects of Moderate Consumption of a Probiotic-Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant-Blinded, Randomized-Controlled Within-Subject Crossover Study.

Sean Jun Leong Ou et al.PubMed ↗Full text ↗Publisher ↗

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