Evidence mapPaperPMID 39728142Full record

ArticleMarine drugs2024

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (

Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Carmen Lammi, Carlotta Bollati, Melissa Fanzaga, Lorenza d'Adduzio, Janne Kristin Stangeland and 1 more

Abstract read
In one paragraph

Article in Marine drugs, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Elissavet KotsoniDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Egidijus DaukšasDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Grete Hansen AasDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.
Turid RustadDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology, 7034 Trondheim, Norway.ORCID 0000-0002-8972-6347
Brijesh K TiwariFood Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland.ORCID 0000-0002-4834-6831
Carmen LammiDepartment of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli 25, 20133 Milano, Italy.ORCID 0000-0002-7428-4486
Carlotta BollatiDepartment of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli 25, 20133 Milano, Italy.ORCID 0000-0002-5698-1325
Melissa FanzagaDepartment of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli 25, 20133 Milano, Italy.ORCID 0009-0002-3175-924X
Lorenza d'AdduzioDepartment of Pharmaceutical Sciences, Università degli Studi di Milano, Via Luigi Mangiagalli 25, 20133 Milano, Italy.ORCID 0000-0002-3356-0595
Janne Kristin StangelandMøreforsking AS, Borgundvegen 340, 6009 Ålesund, Norway.
Janna CropotovaDepartment of Biological Sciences Ålesund, Norwegian University of Science and Technology, 6009 Ålesund, Norway.ORCID 0000-0002-4938-2674

Funding

ERA-NET BlueBio Consortium 341732
6 · The paper itself

Abstract

The use of fish rest raw material for the production of fish protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from fish proteins are known for their enhanced bioactivity which is mainly influenced by their molecular weight. Studies have shown that novel technologies, such as high-pressure processing (HPP), can effectively modify protein structures leading to increased biological activity. This study investigated the effect of various HPP conditions on the molecular weight distribution, antioxidant activity, and dipeptidyl-peptidase IV (DPP-IV) inhibitory effect of FPH derived from a mixture of rainbow trout (

Indexed as

AntioxidantsDipeptidyl-Peptidase IV InhibitorsFish ProteinsOncorhynchus mykissProtein HydrolysatesSalmo salarAnimalsCaco-2 CellsHumansHydrolysisMolecular WeightPressureAntioxidantsDipeptidyl-Peptidase IV InhibitorsFish ProteinsProtein Hydrolysatesbioactive peptidesCaco-2 cellsfish side streamsinnovative technologiesmolecular weight distribution

Identifiers

PMID39728142
PMCPMC11677631

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.