Evidence map›Paper›PMID 39737646›Full record

ArticleAmerican journal of human biology : the official journal of the Human Biology Council2025

Relationship Between Dietary Patterns and Blood Pressure During Adolescence: A Longitudinal Analysis From Dados Study.

Luis Miguel Fernández-Galván, Mireia Adelantado-Renau, Maria Reyes Beltran-Valls, Diego Moliner-Urdiales

Abstract read
In one paragraph

Article in American journal of human biology : the official journal of the Human Biology Council, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

4 authors.

Luis Miguel Fernández-GalvánLIFE Research Group, University Jaume I, Castellon, Spain.ORCID 0000-0002-8753-6814
Mireia Adelantado-RenauLIFE Research Group, University Jaume I, Castellon, Spain.ORCID 0000-0001-6124-8876
Maria Reyes Beltran-VallsLIFE Research Group, University Jaume I, Castellon, Spain.ORCID 0000-0003-1749-9330
Diego Moliner-UrdialesLIFE Research Group, University Jaume I, Castellon, Spain.ORCID 0000-0001-9868-3396

Funding

Ministerio de Economía y Competitividad DEP2013-45515-RUniversitat Jaume I P1 1A2015-05Universitat Jaume I UJI-A2022-02Universitat Jaume I UJI-B2018-40
6 · The paper itself

Abstract

backgroundPrevious research in adults has suggested that healthy dietary patterns could be an effective strategy for blood pressure (BP) control. However, during adolescence, the scientific literature examining this relationship is scarce and controversial since inverse and null associations have been reported. Thus, the aim of our study was to analyze the relationship between the level of adherence to the Mediterranean diet (MD) and consumption of fresh fruits and vegetables at baseline with changes in BP over a two-year period during adolescence.

methodsThe analyses included 197 adolescents (92 girls) aged 13.9 ± 0.3 years. Adherence to the MD and consumption of fresh fruits and vegetables were assessed using the KIDMED questionnaire and a food frequency questionnaire, respectively. BP values were measured using an automatic sphygmomanometer according to standardized procedures.

resultsAdolescents with high adherence levels to the MD, and high consumption of vegetables (but not fruits) at baseline, showed smaller increases in diastolic BP changes over two years (percentage of reduction ranging from ~48% to ~88%, all p < 0.026). No significant relationships were identified in systolic BP over the two-year period.

conclusionOur findings underscore the importance of promoting MD and vegetable consumption to reduce diastolic BP during adolescence, contributing to lowering future cardiovascular risk.

Indexed as

Blood PressureDiet, MediterraneanFruitVegetablesAdolescentFemaleHumansLongitudinal StudiesMaleSpaincardiovascular diseasehealthy foodhypertensionyouth

Identifiers

PMID39737646
PMCPMC11683446

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.