Evidence map›Paper›PMID 39738097›Full record

ArticleNPJ science of food2024

Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.

Ying Huang, Wangxin Liu, Xianliang Luo, Minjie Zhao, Jing Wang, Sami Ullah, Wei Wei, Fengqin Feng

Abstract read
In one paragraph

Article in NPJ science of food, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Aqueous Extract ofFoods (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Frontiers in nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ying HuangCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
Wangxin LiuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
Xianliang LuoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Minjie ZhaoCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
Jing WangCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
Sami UllahCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.
Wei WeiJiangsu Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. weiw@jiangnan.edu.cn.
Fengqin FengCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. fengfq@zju.edu.cn.

Funding

Key Project of Science and Technology Innovation 2025 program 2019B10060Key Research and Development Projects of Hangzhou Agricultural and Social Development 202203A09National Key Research and Development Program of China 2023YFF1104003the National Natural Science Foundation of China 32072224
6 · The paper itself

Abstract

Medium- and long-chain triacylglycerols (MLCTs) are regarded as healthy premium oils; however, the health benefits of novel MLCTs enriched with lauric and α-linolenic acids are still not fully understood. This study examined the health benefits of lauric-α-linolenic structural lipids (ALSL) and physical mixture (PM) with a similar fatty acid composition in mice with obesity induced by the high-fat diet (HFD). The data indicated that ALSL is more effective than PM in counteracting obesity, insulin resistance, hyperlipidaemia, liver injury, and systemic inflammation in HFD-induced mice. These effects may be associated with the regulation of gut microbiota. ALSL significantly upregulated the abundance of Dubosiella, Lactobacillus, and Bifidobacterium while reducing the abundance of Ileibacterium. Furthermore, ALSL therapy increased the levels of acetic acid, propionic acid, and total short-chain fatty acids. Correlation analysis found that the positive changes in these gut microbes correlated positively with the anti-inflammatory, insulin-sensitizing, and anti-obesity effects of ALSL.

Identifiers

PMID39738097
PMCPMC11685730

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.