ArticleApplied biochemistry and biotechnology2025
Isolation, Identification, and Fermentation Optimization of Phytase-Producing Bacteria and Their Effects on Soybean Seedlings.
Article in Applied biochemistry and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Phosphorus in soil mostly exists in complex compounds such as phytic acid, which reduces the effectiveness of phosphorus and limits agricultural production. Phytase has the activity of hydrolyzing phytate into phosphate. The mineralization of phytate in soil by phytase secreted by microorganisms is an effective way to improve the utilization rate of phytate. This study isolated a high-yield phytase strain, identified as Pseudomonas by 16S rDNA and named Pseudomonas sp. S3-10. The fermentation medium composition and conditions were optimized using the single-factor method, Plackett-Burman design (PBD), and response surface methodology (RSM). The results showed that cane molasses, MgCl
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