Evidence map›Paper›PMID 39765768›Full record

ArticleAntioxidants (Basel, Switzerland)2024

Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.

Vincenzo Sicari, Antonio Mincione, Irene Maria Grazia Custureri, Roberta Pino, Monica Rosa Loizzo

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Vincenzo SicariDepartment AGRARIA, "Mediterranea" University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, RC, Italy.ORCID 0000-0001-7550-9571
Antonio MincioneDepartment AGRARIA, "Mediterranea" University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, RC, Italy.ORCID 0000-0001-5828-098X
Irene Maria Grazia CustureriDepartment AGRARIA, "Mediterranea" University of Reggio Calabria, Località Feo di Vito, 89124 Reggio Calabria, RC, Italy.ORCID 0000-0002-5866-6353
Roberta PinoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.
Monica Rosa LoizzoDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy.ORCID 0000-0002-6050-9357

Funding

University "Mediterranea" of Reggio Calabria Ricerca e Innovazione con caratterizzazione industriale, PON RI 2014-2020 code DOT1647787, CUP C33H20000330006
6 · The paper itself

Abstract

The present work compares the physical-chemical, organoleptic and antioxidant characteristics of breadsticks (Bs) prepared in the traditional way (BCs) with extra virgin olive oil (EVOO), and with mace (BMs), ginger (BGs) and turmeric (BTs) flavoured olive oil (FOO). Breadsticks' water activity (a

Indexed as

bioactive compoundsbreadsticksflavoured oilssensory analysistexture analysis

Identifiers

PMID39765768
PMCPMC11672860

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.