Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies.

Nicolle Christina Silvester Vieira Campanini, Cláudia Moreira Santa Catharina Weis, Elizabeth Harumi Nabeshima, Luciana Camargo Temoczko, Larissa Canhadas Bertan, Vania Zanella Pinto, Leda Battestin Quast

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Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nicolle Christina Silvester Vieira CampaniniGraduate Program in Food Science and Technology (PPGCTAL), Federal University of the Fronteira Sul (UFFS), Laranjeiras do Sul 85319-899, Brazil.

Cláudia Moreira Santa Catharina WeisGraduate Program in Food Science and Technology (PPGCTAL), Federal University of the Fronteira Sul (UFFS), Laranjeiras do Sul 85319-899, Brazil.ORCID 0009-0003-3590-9759

Elizabeth Harumi NabeshimaCenter of Chocolate and Cereals (Cereal Chocotec), Institute of Food Technology (Ital), Campinas 13070-178, Brazil.

Luciana Camargo TemoczkoFood Engineering, University of Centro Oeste (Unicentro), Guarapuava 85040-167, Brazil.

Larissa Canhadas BertanGraduate Program in Food Science and Technology (PPGCTAL), Federal University of the Fronteira Sul (UFFS), Laranjeiras do Sul 85319-899, Brazil.

Vania Zanella PintoGraduate Program in Food Science and Technology (PPGCTAL), Federal University of the Fronteira Sul (UFFS), Laranjeiras do Sul 85319-899, Brazil.ORCID 0000-0002-7081-5446

Leda Battestin QuastGraduate Program in Food Science and Technology (PPGCTAL), Federal University of the Fronteira Sul (UFFS), Laranjeiras do Sul 85319-899, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A creative approach to reducing food waste by reusing industrial cake waste can result in the development of a worldwide favorite snack. This study aimed to evaluate the potential of industrial cake wastes-basic mini cake (BMC), filled mini cake (FMC), and traditional mini cake (TMC)-as sustainable alternatives to wheat flour in producing ring-shaped cookies. After initial screening, FMC was upcycled at 10%, 15%, 20%, 30%, and 50% of wheat flour replacement for ring-shaped cookie processing. Only the formulations containing 10, 15, and 20% FMC waste showed good moldability and similar rheological parameters between each other (

Indexed as

bakeryby-productmini cakesustainability

Identifiers

PMID39766982

DOI10.3390/foods13244041

PMCPMC11675619

What Socratic holds

Textmetadata

LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.