Evidence map›Paper›PMID 39767038›Full record

ReviewFoods (Basel, Switzerland)2024

Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food.

Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges, Danton Diego Ferreira, Daniele Ferreira da Silva, Pietro Carlos Gonçalves Conceição, Ana Katerine de Carvalho Lima, Lucas Guimarães Cardoso, Marcelo Andrés Umsza-Guez, Cíntia Lacerda Ramos

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Emanuelle Natalee SantosPost-Graduate Program in Food Science, Federal University of Vale of Jequitinhonha and Mucuri (UFVJM), Street MGT 367-Km 583, No. 5000, Alto da Jacuba, Diamantina 39100-000, MG, Brazil.
Karina Teixeira Magalhães-GuedesPost-Graduate Program in Chemistry Engineering, Polytechnic School, Federal University of Bahia (UFBA) and Salvador University (UNIFACS), Street Professor Aristídes Novis, 02, Federação, Salvador 40210-630, BA, Brazil.ORCID 0000-0001-5775-9331
Fernando Elias de Melo BorgesPost-Graduate Program in Systems Engineering and Automation, Department of Automatic, Federal University of Lavras (UFLA), University Campus, Lavras 37000-200, MG, Brazil.ORCID 0000-0002-1972-0740
Danton Diego FerreiraPost-Graduate Program in Systems Engineering and Automation, Department of Automatic, Federal University of Lavras (UFLA), University Campus, Lavras 37000-200, MG, Brazil.ORCID 0000-0002-4504-7721
Daniele Ferreira da SilvaPost-Graduate Program in Food Science, Federal University of Vale of Jequitinhonha and Mucuri (UFVJM), Street MGT 367-Km 583, No. 5000, Alto da Jacuba, Diamantina 39100-000, MG, Brazil.
Pietro Carlos Gonçalves ConceiçãoPost-Graduate Program in Chemistry Engineering, Polytechnic School, Federal University of Bahia (UFBA) and Salvador University (UNIFACS), Street Professor Aristídes Novis, 02, Federação, Salvador 40210-630, BA, Brazil.
Ana Katerine de Carvalho LimaPost-Graduate Program in Chemistry Engineering, Polytechnic School, Federal University of Bahia (UFBA) and Salvador University (UNIFACS), Street Professor Aristídes Novis, 02, Federação, Salvador 40210-630, BA, Brazil.
Lucas Guimarães CardosoPost-Graduate Program in Chemistry Engineering, Polytechnic School, Federal University of Bahia (UFBA) and Salvador University (UNIFACS), Street Professor Aristídes Novis, 02, Federação, Salvador 40210-630, BA, Brazil.
Marcelo Andrés Umsza-GuezPost-Graduate Program in Food Science, Federal University of Bahia (UFBA), Barão of Geremoabo Street, s/n, Ondina, Salvador 40171-970, BA, Brazil.ORCID 0000-0003-3145-6935
Cíntia Lacerda RamosPost-Graduate Program in Food Science, Federal University of Vale of Jequitinhonha and Mucuri (UFVJM), Street MGT 367-Km 583, No. 5000, Alto da Jacuba, Diamantina 39100-000, MG, Brazil.ORCID 0000-0002-8096-2300

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

(1) Background: Inflammatory bowel diseases (IBDs) are characterized by chronic and complex inflammatory processes of the digestive tract that evolve with frequent relapses and manifest at any age; they predominantly affect young individuals. Diet plays a direct role in maintaining the gut mucosal integrity and immune function. Regarding the diet, the administration of probiotics stands out. The use of probiotics for IBD treatment has shown promising effects on consumers' quality of life. (2) Methods: This study aimed to conduct a literature review on the effects of probiotic and smart probiotic ingestion on IBD and analyze the available literature based on the searched keywords using boxplot diagrams to search for scientific data in the online literature published up to October 2024. (3) Results: Google Scholar (containing ~6 × 10

Indexed as

boxplotCrohn’s diseasesmart probioticulcerative colitis

Identifiers

PMID39767038
PMCPMC11675991

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.