Evidence map›Paper›PMID 39767064›Full record

ArticleFoods (Basel, Switzerland)2024

Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar.

Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos, Olga Gortzi

Registry-linked trialAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07255170 (DEVELOPMENT OF "GLYCEMIC CONTROL BAR WITH BEANS AND TOMATO FOR DIABETIC EATING"), which is not on this map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07255170 naactive not recruitingnot on this mapstarted 2025, after this paper: background citation

Development of "glycemic control bar with beans and tomato for diabetic eating" (glycobite) snack bar formulations as a healthy snack for diabetes mellitus patients

TypeinterventionalSponsorUniversity Ngudi WaluyoRan2025 to 2025Enrolled100ConditionsDiabetes MellitusArmsThe GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Maria DimopoulouDepartment of Agriculture Crop Production and Rural Environment, School of Agriculture Sciences, University of Thessaly, 38446 Volos, Greece.ORCID 0009-0001-0139-289X
Alexandra BargiotaDepartment of Endocrinology and Metabolic Diseases, Faculty of Medicine, School of Health Sciences, University Hospital of Larissa, University of Thessaly, 41334 Larissa, Greece.
Eleftheria BarmpaDepartment of Endocrinology and Metabolic Diseases, Faculty of Medicine, School of Health Sciences, University Hospital of Larissa, University of Thessaly, 41334 Larissa, Greece.ORCID 0000-0003-2951-602X
Zozo OutskouniDepartment of Biology, Faculty of Medicine, University of Thessaly, Biopolis, 41500 Larissa, Greece.ORCID 0000-0001-6040-9359
Dimitrios StagosDepartment of Biochemistry and Biotechnology, School of Health Sciences, University of Thessaly, Biopolis, 41500 Larissa, Greece.
Varvara TrachanaDepartment of Biology, Faculty of Medicine, University of Thessaly, Biopolis, 41500 Larissa, Greece.ORCID 0000-0002-3268-8597
Odysseas AndroutsosLaboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, Greece.ORCID 0000-0002-2849-1994
Olga GortziDepartment of Agriculture Crop Production and Rural Environment, School of Agriculture Sciences, University of Thessaly, 38446 Volos, Greece.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Daily, more and more people consume snack bars that may have an impact on blood glucose levels. The aim of the present study was to compare the acute effects of a common snack and a plant-based snack bar (PB) that was developed at the University of Thessaly as a functional diabetic snack on blood glucose and insulin in patients with type 2 diabetes mellitus (T2DM). Adults with T2DM (

Indexed as

antioxidantdiabetes mellituspostprandial glucosesnack bar

Identifiers

PMID39767064
PMCPMC11675813

What Socratic holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.