Evidence map›Paper›PMID 39767116›Full record

ArticleFoods (Basel, Switzerland)2024

Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (

Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lidiana VelázquezCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.ORCID 0000-0002-5907-6320
John QuiñonesCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.ORCID 0000-0002-5353-3084
Ailín MartínezCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.
Isabela PérezCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.ORCID 0009-0008-8009-3695
Carla VelasquezCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.ORCID 0000-0003-4025-8260
Gastón Sepúlveda-TruanCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.
Rommy DíazCenter for Meat Technology and Innovation (CTI-Carne), University of La Frontera, Temuco 4780000, Chile.ORCID 0000-0002-6209-6728
Paulo Cezar Bastianello CampagnolDepartment of Technology and Food Science, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.ORCID 0000-0002-7404-5610
Néstor SepúlvedaDoctoral Program in Sciences with a Mention in Advanced Cellular and Molecular Biology, University of La Frontera, Temuco 4780000, Chile.ORCID 0000-0001-8321-604X

Funding

FONDECYT project 11190621FONDECYT project N°11220471National Doctoral Scholarship ANID N°21210093Research Department of the Universidad de La Frontera Project DI20-0062
6 · The paper itself

Abstract

Beef patties are highly consumed worldwide. However, its formulations often include synthetic antioxidants and antimicrobials. Murtilla (

Indexed as

antimicrobial activitybeef pattiesoxidative stabilityquality indicatorsUgni molinae

Identifiers

PMID39767116
PMCPMC11675848

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.