ArticleMolecules (Basel, Switzerland)2024

Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid.

Dariusz Kowalczyk et al.PubMed ↗Full text ↗Publisher ↗

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