Evidence map›Paper›PMID 39791008›Full record

ArticleFood chemistry. Molecular sciences2025

Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult.

Iolanda Rita Infantino, Salvatore Antonio Maria Cubisino, Stefano Conti Nibali, Paola Foti, Marianna Flora Tomasello, Silvia Boninelli, Giuseppe Battiato, Andrea Magrì, Angela Messina, Flora Valeria Romeo and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Iolanda Rita InfantinoDept. of Biomedical and Biotechnological Sciences, University of Catania.
Salvatore Antonio Maria CubisinoDept. of Biomedical and Biotechnological Sciences, University of Catania.
Stefano Conti NibaliDept. of Biomedical and Biotechnological Sciences, University of Catania.
Paola FotiCouncil for Agricultural Research and Economics (CREA)- Research Centre for Olive, Fruit and Citrus Crops, Acireale, CT, Italy.
Marianna Flora TomaselloInstitute of Crystallography, National Council of Research, Catania Unit, Catania 95126, Italy.
Silvia BoninelliDept. of Biomedical and Biotechnological Sciences, University of Catania.
Giuseppe BattiatoDept. of Biomedical and Biotechnological Sciences, University of Catania.
Andrea MagrìDept. of Biomedical and Biotechnological Sciences, University of Catania.
Angela MessinaDept. of Biomedical and Biotechnological Sciences, University of Catania.
Flora Valeria RomeoCouncil for Agricultural Research and Economics (CREA)- Research Centre for Olive, Fruit and Citrus Crops, Acireale, CT, Italy.
Cinzia CaggiaDept. of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy.
Vito De PintoDept. of Biomedical and Biotechnological Sciences, University of Catania.
Simona ReinaDept. of Biomedical and Biotechnological Sciences, University of Catania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value. The olive mill wastewater (OMWW), a dark-green brown colored liquid that mainly consists of

Indexed as

Mitochondrial biogenesisMitochondrial respirationOil waste recoveryOxidative stressPhenolic compounds

Identifiers

PMID39791008
PMCPMC11713508

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.