Evidence map›Paper›PMID 39796348›Full record

ArticleFoods (Basel, Switzerland)2024

Improved Functionality, Quality, and Shelf Life of

Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri, Mohammed Said Metahri, Luis Montañés, Mohammed Aider, Agustín Ariño

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Djamel DjenaneMeat Quality and Meat Safety Laboratory, University Mouloud Mammeri, Tizi Ouzou 15000, Algeria.
Boumediène Méghit KhaledLaboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab-NuPABS), Department of Biology, Faculty of Natural Sciences and Life, Djillali Liabès University, Sidi Bel Abbès 22005, Algeria.ORCID 0000-0001-5281-2498
Yamina Ben MiriMeat Quality and Meat Safety Laboratory, University Mouloud Mammeri, Tizi Ouzou 15000, Algeria.
Mohammed Said MetahriFaculty of Biological and Agricultural Sciences, Mouloud Mammeri University of Tizi-Ouzou, Tizi Ouzou 15000, Algeria.ORCID 0000-0001-8744-8294
Luis MontañésLaboratorios Valero Analítica S.L., 50011 Zaragoza, Spain.
Mohammed AiderDepartment of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec City, QC G1V 0A6, Canada.ORCID 0000-0003-1487-9274
Agustín AriñoFacultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, 50013 Zaragoza, Spain.ORCID 0000-0001-6325-7100

Funding

Algerian Ministry of Higher Education and Scientific Research PRFU-D00L01UN150120220002-SDRF 2022/2026Gobierno de Aragón (grant Grupo AESA)
6 · The paper itself

Abstract

The objective of the present work was to examine the effect of incorporating spirulina powder (SP) in

Indexed as

camel meatfoodborne pathogensprebioticquality attributessausagesshelf-lifespirulinavacuum storage

Identifiers

PMID39796348
PMCPMC11719629

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.