ArticleFood science & nutrition2025
Enhancing Soybean (
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Soybean Protein Quality and Quantity: Genetic Control and Environmental Influences.Plant, cell & environment · 2026Review
- Integrating molecular networks and physiological adaptation for heat-resilient crops.Journal of integrative plant biology · 2026Review
- Decoding stress resilience in soybean: Regulatory networks and precision breeding under climate change.Journal of integrative plant biology · 2026Review
- Extreme-Temperature Indices and Seasonal Precipitation Deficits Characterize Soybean Yield Variability in Eastern Croatia: The 2024-2025 Climatically Stressful Seasons in Context (2020-2025).Plants (Basel, Switzerland) · 2026Article
- Physiological Responses, Molecular Basis, and Integrated Regulation of Heat Tolerance in Soybean.Plants (Basel, Switzerland) · 2026Review
- Integrative genome-wide association and haplotype-based analyses reveal genetic structure and local adaptation in Korean landrace soybeans.BMC plant biology · 2025Article
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2 authors.
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Abstract
High temperatures can impede the growth and development of soybean plants, resulting in decreased yield and seed quality. Heat-induced damage can be mitigated by adjusting sowing date and selecting genotypes that are suitable for cultivation in hot climates. A 2-year (2017-2018) field experiment was conducted at Safiabad Agricultural and Natural Resources Research and Education Center, employing a split-plot design with three replications. The main plots were assigned three different sowing dates (June 22, July 6, and July 21), while the subplots featured eight soybean genotypes (SF1, SF2, SF3, SK93, M13, SG4, SG5, and Salend) belonged to IV to VI maturity groups. Temperature affected the fatty acid composition across all genotypes. Planting soybeans on June 22 and July 6 resulted in a 16% and 8% decrease in seed yield, respectively, compared to planting on July 21 over 2 years of experiments. SK93 exhibited the highest oil content (25.59%) when sown on the third date (July 21), whereas the SF3 genotype planted on June 22 displayed the lowest oil content (18.68%). Based on our findings, a decrease of approximately 0.33% in oil content and a 0.7% increase in protein content were observed with a one-degree temperature rise from 33°C during the seed-filling period. When the temperature ranged between 36°C and 38°C, the highest seed yield (2665-3008 kg.ha
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.