Evidence map›Paper›PMID 39810951›Full record

ArticleFood chemistry: X2025

Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (

Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Andri Cahyo KumoroDepartment of Chemical Engineering, Universitas Diponegoro, Semarang 50275, Indonesia.
Dyah Hesti WardhaniDepartment of Chemical Engineering, Universitas Diponegoro, Semarang 50275, Indonesia.
Tutuk Djoko KusworoDepartment of Chemical Engineering, Universitas Diponegoro, Semarang 50275, Indonesia.
Mohamad DjaeniDepartment of Chemical Engineering, Universitas Diponegoro, Semarang 50275, Indonesia.
Yusuf Ma'rifat Fajar AzisDepartment of Industrial Technology, Universitas Diponegoro, Semarang 50275, Indonesia.
Misbahudin AlhanifChemical Engineering Study Program, Faculty of Industrial Technology, Institut Teknologi Sumatera, Lampung Selatan 35365, Indonesia.
Tan Chin PingDepartment of Food Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Protein concentrate (PC) is a potential solution to address the global protein shortage, with Indonesian shortfin eel being a suitable raw material. This research investigates the impact of ultrasound pretreatment and extraction parameters on the nutritional quality of eel protein concentrate (EPC). The study involved ultrasonic pretreatment at different times and power, and solvent extraction with different solvents, temperature, and solvent-solid-feed-ratio (SSFR). The results showed that the recommended conditions for EPC preparation were a mixture of ethanol-hexane, ultrasonic pretreatment at 250 W for 25 min, extraction temperature and SSFR of 40 °C and 6:1

Indexed as

ExtractionIndonesian shortfin eelOrganic solventPeptideProtein concentrateUltrasound

Identifiers

PMID39810951
PMCPMC11732468

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.