Evidence map›Paper›PMID 39816486›Full record

ArticleFood science & nutrition2025

Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization.

Aiza Khaliq, Muhammad Hafeez-Ur-Rehman, Farzana Abbas, Muhammad Nadeem, Muhammad Abdul Rahim, Fahad Al-Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Aiza KhaliqDepartment of Fisheries & Aquaculture University of Veterinary & Animal Sciences Lahore Punjab Pakistan.
Muhammad Hafeez-Ur-RehmanDepartment of Fisheries & Aquaculture University of Veterinary & Animal Sciences Lahore Punjab Pakistan.
Farzana AbbasDepartment of Fisheries & Aquaculture University of Veterinary & Animal Sciences Lahore Punjab Pakistan.
Muhammad NadeemDepartment of Dairy Technology University of Veterinary & Animal Sciences Lahore Punjab Pakistan.
Muhammad Abdul RahimDepartment of Food Science & Nutrition Faculty of Medicine and Allied Health Sciences, Times Institute Multan Pakistan.
Fahad Al-AsmariDepartment of Food and Nutrition Sciences, College of Agricultural and Food Sciences King Faisal University Al-Ahsa Kingdom of Saudi Arabia.ORCID https://orcid.org/0000-0003-4253-2796
Mohamed Fawzy RamadanDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences Umm Al-Qura University Makkah Saudi Arabia.
Eliasse ZongoLaboratoire de Recherche et d'Enseignement en Santé et Biotechnologies Animales Université Nazi BONI Bobo Dioulasso Burkina Faso.ORCID https://orcid.org/0000-0001-9885-8301

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To concentrate omega-3 fatty acids (

Indexed as

fish oillipid oxidationoleinomega‐fatty acidssuper oleinwinterization

Identifiers

PMID39816486
PMCPMC11733678

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.