Evidence map›Paper›PMID 39826613›Full record

ArticleJournal of advanced research2025

Post-transcriptional and post-translational regulation of anthocyanin biosynthesis in sweetpotato by Ib-miR2111 and IbKFB: Implications for health promotion.

Ruimin Tang, Cailiang Zhao, Jingjian Dong, Xiayu Liu, Lu Chang, Jianghui Li, Haitao Dong, Yuntao Lv, Zhuang Luo, Meiling Wu and 9 more

Abstract read
In one paragraph

Article in Journal of advanced research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Ruimin TangShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Cailiang ZhaoShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Jingjian DongShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Xiayu LiuNational Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Henan University, Kaifeng, Henan 475004, China.
Lu ChangShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Jianghui LiInstitute of Cotton, Shanxi Agricultural University, Yuncheng, Shanxi 044000, China.
Haitao DongShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Yuntao LvShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Zhuang LuoShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Meiling WuShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Shan ShenShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Qianwen ShanShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Yuan LiKey Laboratory of Rice Biology in Henan Province, Henan Agricultural University, Zhengzhou, Henan 450002, China.
Qijun ChenState Key Laboratory of Plant Environmental Resilience, College of Biological Sciences, China Agricultural University, Beijing 100193, China.
Runzhi LiShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Liheng HeShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address: sxndhlh@163.com.
Qinghe CaoXuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Xuzhou, Jiangsu 221131, China. Electronic address: caoqinghe@jaas.ac.cn.
Guiliang TangDepartment of Biological Sciences, Michigan Technological University, Houghton, MI 49931, USA. Electronic address: gtang1@mtu.edu.
Xiaoyun JiaShanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address: jiaxiaoyun@sxau.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionSweetpotato (Ipomoea batatas (L.) Lam.) is a genetically intricate hexaploid crop. The purple-fleshed variety, enriched with anthocyanin pigments, is an outstanding source for creating high-value functional products. Previous research on anthocyanin biosynthesis has primarily focused on the above-ground plant parts at the transcriptional level. However, the regulatory mechanisms underlying anthocyanin accumulation in underground tuberous roots of sweetpotato remain largely unexplored.

objectivesThis study aimed to elucidate the post-transcriptional and post-translational mechanisms of Ib-miR2111 and its target gene IbKFB in anthocyanin synthesis in sweetpotato.

methodsGenetic manipulation techniques were used to validate the function of Ib-miR2111 and IbKFB in anthocyanin biosynthesis in sweetpotato. To investigate how IbKFB works, a series of protein interaction assays, including yeast two-hybrid (Y2H), bimolecular fluorescence complementation (BiFC), GST pull-down, co-immunoprecipitation (Co-IP), and ubiquitination, were conducted. Additionally, the impact of anthocyanin extracts from the genetically modified sweetpotato lines on inflammatory cells morphology, cytokine expression, and cell proliferation were evaluated using in vitro assays.

resultsPurple-fleshed sweetpotato (PFSP) varieties exhibited elevated Ib-miR2111 expression compared to white-fleshed sweetpotato (WFSP) varieties, with an inverse expression pattern in IbKFB. Genetic manipulations, including overexpression, CRISPR/Cas9 knockouts, and targeted mutations, confirmed their critical roles in anthocyanin modulation. Furthermore, IbKFB's interactions and ubiquitination with phenylalanine ammonia-lyase 1 (IbPAL1) and glyceraldehyde-3-phosphate dehydrogenase 1 (IbGAPCp1) were elucidated, revealing intricate regulatory mechanisms. Enhanced anthocyanin content showed significant effects on inflammatory cell morphology, cytokine expression, and cell proliferation.

conclusionThis study provides new insights into the regulatory mechanisms of Ib-miR2111 and IbKFB in anthocyanin biosynthesis and suggests potential health benefits of anthocyanin-rich sweetpotatoes.

Indexed as

AnthocyaninsFunctional FoodIpomoea batatasMicroRNAsPlant ProteinsAnti-Inflammatory AgentsCell LineCell ProliferationGene Expression Regulation, PlantHumansPlant RootsPlants, Genetically ModifiedProtein Processing, Post-TranslationalRNA Processing, Post-TranscriptionalAnthocyaninsAnti-Inflammatory AgentsMicroRNAsPlant ProteinsAnthocyanin biosynthesisGenetic regulationHealth benefitsIbKFBIb-miR2111Sweetpotato

Identifiers

PMID39826613
PMCPMC12627395

What Socratic holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.