Evidence map›Paper›PMID 39867615›Full record

ArticleJournal of food science and technology2025

Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat.

Camila Brossi, André Tadeu Gotardo, Silvana Lima Górniak, Giselle Kindlein, Bassem Sami Akl Akl, Alessandra Fernandes Rosa, Júlio Cesar de Carvalho Balieiro

Abstract read
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In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Camila BrossiJBS S.A. Avenida Marginal Direita do Tietê, 500. Vila Jaguara, São Paulo, SP 05118-100 Brazil.
André Tadeu GotardoResearch Centre for Veterinary Toxicology (CEPTOX) - Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900 Brazil.
Silvana Lima GórniakResearch Centre for Veterinary Toxicology (CEPTOX) - Department of Pathology, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900 Brazil.ORCID 0000-0001-7297-0522
Giselle KindleinMinistry of Agriculture, Livestock and Food Supply of Brazil, Esplanada dos Ministérios, Brasília, DF 70043-900 Brazil.
Bassem Sami Akl AklJBS S.A. Avenida Marginal Direita do Tietê, 500. Vila Jaguara, São Paulo, SP 05118-100 Brazil.
Alessandra Fernandes RosaCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900 Brazil.
Júlio Cesar de Carvalho BalieiroDepartment of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900 Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ivermectin (IVM) is one of the most widely used antiparasitic drugs worldwide and has become the drug of choice for anthelmintic and tick treatment in beef cattle production. Drugs used in production animals requires a withdrawal period after treatment to avoid residual concentrations above the defined maximun residue level (MRL). The aims of this study were to quantify the residue level of IVM in different muscles of cattle at several different time periods following 1% or 3.15% IVM administration and also determined whether the residue concentration was affected by industrial thermal processing. Distinct pattern of IVM residue distribution was observed in each tissue evaluated. After completed the IVM withdrawal periods, nearly all tissues presented IVM residues concentration below the established Codex Alimentarius MRLs, except for the injection site, which means that the calculation to determine the withdrawal period for the injection site should not be the same as that used for standard edible tissues. Also, the thermal processing to which canned products are exposed causes changes in the levels of quantified residues in comparison to raw products, which must be taken into consideration in surveillance program assessments and generates concerns regarding the possibility of residue limit violation in importing markets. Graphical abstract:

Indexed as

AvermectinsCanned meatDepletionInjection siteInternational tradeThermal processing

Identifiers

PMID39867615
PMCPMC11754760

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.