Evidence map›Paper›PMID 39868393›Full record

ReviewJournal of food science and technology2025

Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future.

Anbu Malar Michael, Sonya Jagadhesan

Abstract readReview
In one paragraph

Review in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Anbu Malar MichaelDepartment of Food Processing and Quality Control, Stella Maris College (Autonomous), Chennai, Tamilnadu India.
Sonya JagadhesanDepartment of Food Processing and Quality Control, Stella Maris College (Autonomous), Chennai, Tamilnadu India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pharmaceutical supplementation and dietary fortification are the most common approaches to reducing vitamin deficits. To improve the health and nutritional value of crops, agronomic biofortification necessitates the direct application of nutrients. Producers using micronutrient fertilizers to increase the fortification of crops are essential to the success of biofortification. Overthrow malnutrition using biofortified millets notwithstanding their challenges. Millets stressors have been demonstrated to be reduced by artificial nanoparticles recently. Engineered nanoparticles (ENPs) have had their properties and functions has been reported recently. Several genes that are involved in maintaining an equilibrium of iron and zinc are genetically regulated in millet with nanoparticle formulations, resulting in even greater nutrient-by-default and stress-resilience. Millet, according to the study, is a micronutrient powerhouse because priming controls cereal iron and zinc absorption and enrichment even in the face of nutritional deficiency. This review examines millet, its health advantages, nano fertilizers, and initiatives to improve the crop production.

Indexed as

AgricultureBiofortificationMilletsNanotechnologyNutrients

Identifiers

PMID39868393
PMCPMC11757838

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.