Evidence map›Paper›PMID 39882291›Full record

ArticleBMJ nutrition, prevention & health2024

Knowledge, attitude and practices of ayurvedic medicine practitioners in Kerala towards millets and millet-based diet: a prospective cross-sectional online survey study.

Saniya Chettiyam Kandy, Richa Singhal, Krishna Kumar V, Babita Yadav, Sophia Jameela, Sudhakar Deverakonda, Bhogavalli Chandra Sekhar Rao, Rakesh Kumar Rana, Narayanam Sreekanth, Rabinarayan Acharya

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Article in BMJ nutrition, prevention & health, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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10 authors.

Saniya Chettiyam KandyRegional Ayurveda Research Institute, Trivandrum, Kerala, India.ORCID 0000-0002-8572-7158
Richa SinghalBiostatistics, National Institute of Malaria Research Dwarka Sector - 8, Delhi, Indian Council of Medical Research, New Delhi, Delhi, India.
Krishna Kumar VNational Ayurveda Research Institute for Panchakarma Cheruthuruthy Thrissur, Central Council for Research in Ayurvedic Sciences, Thrissur, Kerala, India.
Babita YadavCentral Ayurveda Research Institute, Punjabi Bagh, New Delhi, Central Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.
Sophia JameelaCentral Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.
Sudhakar DeverakondaNational Ayurveda Research Institute for Panchakarma Cheruthuruthy Thrissur, Central Council for Research in Ayurvedic Sciences, Thrissur, Kerala, India.
Bhogavalli Chandra Sekhar RaoCentral Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.
Rakesh Kumar RanaCentral Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.
Narayanam SreekanthCentral Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.
Rabinarayan AcharyaCentral Council for Research in Ayurvedic Sciences, New Delhi, Delhi, India.

Funding

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6 · The paper itself

Abstract

Introduction: Diet and lifestyle play pivotal roles in Ayurveda's preventive and therapeutic principles. The rich culinary heritage of Kerala harmoniously aligns with Ayurvedic dietetic principles. With the recent designation of 2023 as the International Year of Millets, there has been a surge of interest in integrating millets into dietary practices worldwide. Ayurveda physicians are poised to offer nutritional guidance to endorse health. Methods: A cross-sectional online survey was conducted from 26 July to 9 August 2023 among Ayurveda practitioners in Kerala. The survey used a semi-structured questionnaire finalised through the face and content validity, comprising eight items each for knowledge, attitudes and practices (KAP) domains. A target sample size of 422 participants was determined through convenience sampling methodology. Spearman's rank correlation test was used to examine the correlations between KAP while binary logistic regression analyses were employed to identify determinants associated with favourable levels of KAP among participants. Results: A total of 386 complete responses were used for analysis. The average scores for KAP items were 5.21, 6.36 and 5.34, respectively, (range 0-8). It was found that better Knowledge scores were associated with more favourable Attitudes towards the prescription of millet-based diet (MBD) (adjusted Odd's Ratio (AOR): 3.04) and even more positive responses towards Practice (AOR: 8.59). Conclusion: The knowledge of Ayurveda practitioners in Kerala regarding the use of MBD is satisfactory. There is a significant relationship between Knowledge and Attitude as well as Practice. This study has underscored the importance of education and awareness in shaping favourable attitudes and practices related to MBD, aligning with Ayurvedic principles. Despite practitioners demonstrating good KAP behaviour towards MBD, gaps persist in certain aspects of contemporary knowledge and limitations in translating knowledge into practice. Addressing these gaps and barriers is essential to promote the widespread adoption and prescription of MBD.

Indexed as

Dietary patternsLipid loweringMalnutritionMetabolic syndromeNutritional treatment

Identifiers

PMID39882291
PMCPMC11773658

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