ArticleJournal of diabetes and metabolic disorders2025
Dietary intake of total, animal, and vegetable protein and cardiometabolic risk factors in patients with type 2 diabetes: using iso-energetic substitution models.
Article in Journal of diabetes and metabolic disorders, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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5 authors.
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Abstract
Objectives: The present study aimed to examine the effects of dietary intake of total, animal-based, and vegetable-based protein on cardiometabolic risk factors in diabetic patients, using iso-energetic substitution models. Methods: This cross-sectional study was a part of the Ravansar Non-Communicable Disease (RaNCD) cohort study with 8,894 subjects. Univariate and multivariate logistic regression models were used to determine the associations between total, animal, and vegetable protein intake (per 5% energy) and cardiometabolic risk factors. All analyses were carried out at a 95% confidence level using STATA software version 14.2. Results: In diabetic patients, higher intake of total protein increased the risk of hypertension by 2.48 times compared to the reference group ( Conclusion: In diabetic and non-diabetic patients, different associations were observed following the substitution of protein. In diabetic patients, the substitution protein for fat increased the risk of dyslipidemia and CVDs and carbohydrate replacement increased the risk of dyslipidemia. The highest vs. the lowest intake of animal protein decreased the risk of obesity and abdominal obesity, whereas regarding plant protein a direct link was found with dyslipidemia. However, prospective studies are needed to clarify the cause-and-effect links.
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