ArticleBMC microbiology2025
Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling.Environmental microbiology reports · 2026Article
- Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics.Life (Basel, Switzerland) · 2026Review
- Feruloyl esterase-producing lactobacillus screening and its synergistic effect with homolactic and heterolactic bacteria on corn stover silage.Frontiers in microbiology · 2026Article
- Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations.Veterinary sciences · 2025Article
- Panoramic Research onInternational journal of molecular sciences · 2025Review
- Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling withMicroorganisms · 2025Article
- Enhancing low-temperature fermentation quality and modulating bacterial community of whole-plant maize silage using a novel cold-tolerant Lacticaseibacillus paracasei.BMC plant biology · 2025Article
- Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives.Journal of animal science and biotechnology · 2025Review
- Mechanistic insights into fungal succession mediated by Pichia kudriavzevii during aerobic deterioration of ensiled total mixed ration.BMC microbiology · 2025Article
- Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage.Microbial biotechnology · 2025Article
- Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.BMC plant biology · 2025Article
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Authors and funding
7 authors.
Funding
Abstract
backgroundThe strategic delay of aerobic deterioration in Sesbania cannabina and corn (SC) mixed silage, coupled with effective fermentation, could increase the protein-rich silage utilization by ruminants. Thus, we sought to investigate the role of a compound lactic acid bacteria (LAB) inoculant (Lactobacillus plantarum + Lactobacillus farciminis + Lactobacillus buchneri + Lactobacillus hilgardii; at a level of 10
resultsResults revealed that compound LAB additive diversified the microbial community of SC mixed silage, making Lactobacillus hilgardii and Lactobacillus buchneri dominant bacterial species, while decreasing the abundance of Kazachstania humilis fungal specie. As a result, the LAB-treated mixed silages had higher acetic acid contents and lower yeast populations. Aerobic stability analysis revealed that the SC mixed silages with a high corn proportion deteriorated rapidly when the silages were exposed to air. The high aerobic stability of the LAB-treated mixed silages especially S7C3 contrasted with the low acetic acid concentrations in the CK mixed silages (processed with sterilized water), concomitant with increased Kazachstania humilis abundance.
conclusionOur study revealed that inoculation with a compound LAB additive altered the consequences of aerobic exposure by increasing acetic acid production after ensiling, promoting diverse bacterial populations, and mitigating the negative effects of fungi on the aerobic stability of SC mixed silage.
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